Chlorella is one of the most scientifically researched foods in history. It
is green algae that grow in fresh water. Chlorella is one of nature's best
foods, providing you with a rich variety of amino acid (protein), vitamins,
enzymes, minerals and carbohydrates. Actually, chlorella is considered to
contain every nutrient required by the human body. Each Chlorella microorganism
is composed of a nucleus, starch grains, chloroplasts and mitochondria
surrounded by a cell wall composed mainly of cellulose.
Chlorella is a green single-celled microalgae that contains very high
concentrations of chlorophyll. It also supplies high levels of Beta Carotene,
Vitamin B-12, Iron, DNA, RNA and Protein. The cell wall in this high quality
Chlorella has been broken down mechanically to aid digestibility. Some of
benefits of chlorella are given below.
Chlorella Improves Digestive System:
It has such high chlorophyll content, people who have chronic bad breath is
often overcome in just a few days with chlorella. Foul smelling stools are also
very much improved and chlorophyll has been recognized to relieving
constipation.
Chlorella carries enzymes like chlorophyllase and pepsin, which are two
digestive enzymes. Enzymes perform a number of important functions in the body.
Chlorella has a lot of different types of enzymes that our bodies require.
Chlorella is Alkaline and Helps Balance Your Body's pH
Maintaining body pH is very important for us and the ideal body pH is about
7.2-7.4 which is about neutral. But poor diet of junk food, processed foods,
overcooked, fast food which includes soft drinks which have a pH of 2.7, most of
people are not neutral.
This is important because most diseases start, live and thrive in an acidic
environment and do not live well in an alkaline environment. Cancer rates have
risen steadily so that now fully 1/3 of all people in the U. S. will get cancer
in their lifetime.
The rise of junk, fast and processed foods matches those of rising cancer rates.
About 30 years ago, cancer in children was almost unheard of. Now they have
entire hospital wards given over to children with cancer. Including whole foods
like chlorella in your diet is one step you can take toward reducing your risks
for cancer.
Chlorella Shown Helpful in Fighting Cancer
Interferon is one of our body's greatest natural defenses against cancer. One of
the ways we fight cancer is to use agents to stimulate macrophage production and
activity. Interferon is a natural secretion of the body which is thought to be a
stimulator of macrophages and tumor necrosis factor.
Chlorella stimulates the activity of macrophages and T-cells by increasing
interferon levels thus enhancing the immune system's ability to combat foreign
invaders whether they are viruses, bacteria, chemicals or foreign proteins.
Chlorella Control Blood Sugar and Blood Pressure
Studies have revealed that chlorella tends to control blood sugar in cases of
hypoglycemia. In hypoglycemia, blood sugar is too low. Proper levels of blood
sugar are essential for normal brain function, heart function and energy
metabolism, all of which are crucial in sustaining good health and preventing
disease.
High blood pressure is one of the major risk factors in heart attack and stroke,
which account for more fatalities in the United States than any other disease.
Laboratory experiments have shown that regular use of chlorella reduces high
blood pressure and prevents strokes in rats.
Modern techniques have helped in the processing of chlorella as its full
nutritional properties can now be accessed due to the techniques used to dry the
alga. So you can take chlorella supplements for the betterment of your health.
View Complete Store of
Chlorella
<< Go Back to Health Articles Index Page